Omega-3 intake linked to lower levels of protein associated with Alzheimer's - American Medical News

Omega-3 intake linked to lower levels of protein associated with Alzheimer's American Medical News Participants reported their average food consumption during the past year by completing the 61-item version of Willett's semiquantitative food frequency questionnaire. Researchers focused on 10 nutrients that are most commonly thought to be related to ... and more »

Low-Fat Dairy Foods Linked to Reduced Stroke Risk - Medscape

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Low-Fat Dairy Foods Linked to Reduced Stroke Risk Medscape The benefits of low-fat dairy foods may relate to the vitamins and minerals they contain, such as calcium, potassium, magnesium, and vitamin D. "It is possible that vitamin D in low-fat dairy foods may explain in part the observed lowered risk of ... Low-fat dairy may lower stroke riskUPI.com Low fat dairy products may help cut stroke riskFood Consumer all 8 news articles »

If you have coronary heart disease, this article may save your life - Food Consumer

If you have coronary heart disease, this article may save your life Food Consumer Intake of vitamin K and other nutrients was estimated based on a food frequency questionnaire. Subjects were followed up for eight years during which 480 incident cases of coronary heart disease were identified. The mean vitamin K1 intake was 212 ...