SPAM: Now with three kinds of pig! - io9

SPAM: Now with three kinds of pig! io9 The USDA's extensive glossary of food terminology designates that ham is "the hind leg of a pig that's been preserved, colored, and flavored through a process known as curing"; pork is simply "meat from hogs" (Di Justo says Hormel's ham typically hails ... and more »

Grill This, Not That! Backyard Survival Guide - MarketWatch (press release)

Grill This, Not That! Backyard Survival Guide MarketWatch (press release) Just in time for summer backyard barbeques, the book covers every aspect of grilling--from the best tools and gear, to a grilling glossary, to flavorful, healthy, and easy recipes for every kind of food including pizza & pasta, poultry, red meat, ... and more »